FAQ

FAQ: Ingredients and Nutritional Information for Full Life Gourmet Bakery Cakes

Q: What types of flour are incorporated into your cakes?
A: At Full Life Gourmet Bakery, we prioritize using only high-quality flours. Our selection includes gluten-free almond and oat flours, both of which are unprocessed, aligning with our commitment to wholesome and natural ingredients.

Q: What sweeteners do you utilize in your cakes?
A: We have chosen Monk Fruit extract with Erythritol as our sweetener of choice. This selection is grounded in the numerous health advantages it offers over conventional sugar. By opting for Monk Fruit extract with Erythritol one can mitigate the risks associated with sugar consumption, including elevated blood pressure, inflammation, weight gain, diabetes, and fatty liver disease. Additionally, Monk Fruit extract is entirely natural, circumventing the adverse effects often associated with artificial sweeteners. It is noteworthy that Monk Fruit is one of the select few low-calorie sweeteners that have been endorsed by the FDA for incorporation into food products in the U.S. It boasts a glycemic index of zero, and contains neither calories or carbohydrates, making it ideal for maintaining stable blood sugar levels.
NOTE: The toppings only, have Maltodextrin & Maltitol Syrup. For Diabetics we recommend cakes without the topping.

Do your cakes adhere to a keto-friendly formulation?

A: Yes, all our cakes are crafted to be compatible with a ketogenic diet. However, we have a special range of super keto-friendly cakes:
- Full Life Citrus
- Full Life Vanilla
- Full Life Florida
- Full Life Marble

Moreover, our 6-inch Bundt Cakes contain a mere 2.4 net grams of carbohydrates per serving (8 slices).

Q: What are the serving sizes for your cakes?
A: Our cakes come in various sizes to cater to different occasions:
a) Personal Cake: 2 to 3 servings
b) Bundt Cake: 6 to 8 servings
c) Medium Cake: 10 to 14 servings
d) Large Cake: 12 to 18 servings

Q: Are your cakes free of dairy products?
A: Indeed, all our cakes are dairy-free. However, it's worth mentioning that the caramel and chocolate syrups used as toppings contain non-fat milk.

Q: Are your cakes suitable for individuals with diabetes?
A: Absolutely! Our cakes are crafted with sweeteners that contain no net carbohydrates, calories, or sugar, making them an ideal choice for individuals managing diabetes.

Q: Do your cakes comply with a vegan diet?
A: Our cakes are not strictly vegan as they contain eggs.

Q: Which cake is the most popular among your offerings?
A: Each of our cakes is the result of rigorous testing and has been vetted by an approved panel prior to being added to our menu. As such, all our cakes enjoy immense popularity. Regardless of the cake you choose, we assure you a delectable and healthful indulgence.

For additional inquiries or to place an order, please do not hesitate to contact us atFull Life Gourmet Bakery.