FAQ

  • What types of flour do you use?

We use gluten-free almond and oatmeal flour. We do not use processed flours.

  • What kind of sugar do you use?

We use Monk Fruit! By using monk fruit instead of sugar, you can protect yourself from sugar-related illnesses and health problems, such as:


Monk Fruit extract is completely natural, so it avoids the drawbacks of artificial sweeteners. Also is one of the few low-calorie, calorie-free sweeteners allowed by the FDA for use in the U.S. food supply.

Monk Fruit extract has a zero glycemic index, zero calories, and zero carbohydrates, so it won't increase blood sugar.

  • Are you keto-friendly?

We have 4 keto-friendly cakes:

Full Life Citrus

Full Life Vanilla

Full Life Florida

Full Life Marble

Additionally, all of our 6" Bundt Cakes have 5.5 net grams of carbohydrates per serving (8 slices).

  • Are you dairy free?

Yes! All of our cakes are dairy free!

  • Are your cakes suitable for diabetics?

Yes! Our sweeteners have no net carbohydrates, no calories, and no sugar.

  • Are your cakes vegan?

We are not vegan because we use eggs. But it is a product that we are currently developing.

  • What is your best-selling cake?

All of our cakes sell very well, the flavors were evaluated by an approved panel, before being released. Whichever you choose will make you feel sweetly healthy!