Our cakes are made with top quality products which provide numerous benefits, not only because of the ingredients used, or the lack of sugar with a 0 Glycemic Index which prevents the increase your blood sugar and your triglycerides, which is a risk factor for heart disease, or the fact thta is free of Gluten for Celiac people, or the absence of milk for all those lactose intolerant, but most importantly, the organic products used like carrots, bananas, blueberries, pineapples, coconuts, Almond Flours and Oats provide health benefits.

Carrots: They are rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems.

BananasPacked with the goodness of nutrients such as potassiumfibervitamins and minerals, this fruit is a healthy source of plant based proteins and helps in strengthening muscles as well as immunity.

Blueberries: Packed with antioxidants and phytoflavinoids, these berries are also high in potassium and vitamin C, which makes them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.

Pineapples: Packed with vitamins C, A, B6, E, K, and Calcium, Folate, Iron, Magnesium, Phosphorus, Potassium and Zinc, helps also to:

  • Boosts Immunity
  • Aids digestion
  • Relieves cough and sinusitis
  • Reduces arthritis pain
  • Strengthens bones
  • Reduces period cramps
  • Lowers the risk of cancer

Coconuts: Are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They are also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.

Almond Flour: A popular alternative to traditional wheat flour. It's low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance. 

Oat Flour: Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains.