A moist, tender, perfectly baked almond and oast Full Life pumpkin-pecan cake perfect for a fall afternoon. Full of natural and organic pumpkin mixed with nut-meg, pumpkin species, and pecans, topped with sugar-free caramel syrup and more chopped pecans, this cake will make thanksgiving a day to sweetly remember.
We love fall and must of all pumpkins!. Pumpkin not only reminds us of that fall is here but it also has many health benefits that we will like to share with our clients.:
- The fiber keeps you energized. One cup of canned pumpkin has about 7 grams of fiber (about 20% of the recommended daily amount). The fiber content of pumpkin will fill you up, help stabilize blood sugar and keep your energy up throughout the day.
- The minerals help your heart. Pumpkin is loaded with blood pressure-regulating minerals like potassium, magnesium, and iron. They're necessary for providing oxygen to red blood cells.
- The antioxidants boost immunity. Pumpkin is packed with beta-carotene, the precursor to vitamin A — an important antioxidant for visual acuity and skin integrity — as well as vitamins C and E, also important antioxidants for repairing your body’s cells from damage.
- Helps prevent Cancer: Diets rich in antioxidants and potassium are also linked to helping reduce your risk of cancer and heart disease.