A moist, tender almond and oats Full Life lemon-flavored cake perfectly baked with balanced hints of vanilla, full of lemon flavors and aromas and bits of lemon peel, topped with caramel or chocolate sugar-free syrup, toasted almonds, or chocolate chips. This cake will exalt your palate and leave you with an unmatched feeling of freshness.
All our cakes are:
All our cakes are made with blanched almond flours:
- The vitamins, minerals, and antioxidants in almond flour can provide important health benefits. For example, manganese helps the body properly clot blood, allowing it to heal after injuries. Manganese also helps the body break down carbohydrates and cholesterol.
Almond flour is also rich in magnesium, which can help you better control your blood sugar levels.
Almond flour is a low glycemic index.
- Almond flour contains a lot of prebiotic dietary fiber. This type of fiber is digested by bacteria in your small intestine. Getting enough prebiotic dietary fiber leads to a healthier, more efficient digestive system.
- Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.